Turkey Stuffing (the ingredients follow but you are left to your own interpretation as to the proportions!!!
Package of cinnamon rolls—stale or dried out Package of corn bread – stale or dried out Package of regular stuffing
Cook together: onion, celery and sausage (however “spicy” you like)
Mix above ingredients together and add butter and chicken broth
Tomato Artichoke Soup
4 T. butter or olive oil
1 large onion -- finely chopped
1 T. minced garlic
1 tsp. dried thyme
1 15 oz.can artichoke hearts -- coarsely chopped
1 28 oz.can chopped tomatoes -- with juices
4 cups chicken or vegetable broth
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup sour cream
In a large saucepan, heat butter or olive oil and sauté the onion for 5 minutes until soft. Add the garlic and thyme and sauté another minute. Add the artichoke hearts, tomatoes, chicken broth, salt, and pepper. Cover; simmer for 30 minutes. Add the sour cream, stir well and simmer for 5 more minutes. Taste for seasoning.
*Variation: I like to buy the quick cooking Uncle Bens Long Grain and Wild Rice. I cook the rice while the soup is simmering and then add it to the soup a few minutes before serving.
Toffee Malt Cookies
1C. Butter
1/2 C. Sugar
1/2 C. Brown Sugar
2 Eggs
I packet of instant vanilla pudding (3.4 oz)
1 tsp. Vanilla
2 1/4 C. Flour
1 C. Oats
1 tsp. Baking Soda
1/2 tsp. of Salt
1. C Chopped Whoppers
3/4 C. Toffee Bars Chopped
Cream butter and sugars. Add eggs, pudding and vanilla.
Mix flour, oats, soda and salt.
Combine both mixtures.
Fold in candy.
Bake 350 for 12 minutes
