Famous Buttermilk Syrup
Melt 1 cube butter in a large pot
Add 2 cups sugar and stir into melted butter.
Add 1 cup buttermilk and allow to boil slightly.
Add 1/4 cup of light corn syrup and allow to boil. Add 1 tsp. of baking soda and stir. Syrup will foam and become frothy.
Carmel Brownies
1Pkg. German Chocolate Cake mix
1/3 C canned milk
1 Square margarine
1 ½ C chocolate chips-milk or semi-sweet
1…14oz bag of caramels
1/3 C canned milk
Mix the first 3 ingredients together. Take half of the mixture and press in a 9x13 pan and bake at 350 degrees for 6 minutes.
While that is baking, melt caramels and the other 1/3 C of canned milk together and mix until smooth
When your mixture gets out of the oven, sprinkle with chocolate chips and then drizzle the melted caramel mixture on top. Take the remaining uncooked cake mixture and crumble on top of the chips and caramel. Then bake another 15 minutes at 350 degrees.
Kalua Pig
1 6-8 lb pork butt roast (can also use pork loin)
1.5 T Hawaiian sea salt or kosher coarse salt
1 T liquid smoke flavoring (hickory)
Directions:
1. Pierce pork all over with a carving fork or knife
2. Rub salt then liquid smoke over meat. (Wear plastic gloves or use a spoon to avoid stinky hands)
3. Place roast in a slow cooker. (No extra liquid necessary).
4. Cover and cook on low for 16-20 hours, turning once during cooking time. (Liquid smoke may make immediate area stink until it really starts cooking so we cook ours in the garage)
5. Remove meat from slow cooker and shred.
6. Add drippings as needed to moisten.
Number of servings: 12-16
Preparation time: 5 minutes
“After Thanksgiving casserole.”
Place anywhere from an 1/2 inch to an inch of dressing in the bottom of the dish.
Place a layer of turkey covering the dressing.
Next pour gravy over the turkey and cover with a layer of mashed potatoes.
Cover the dish with tin foil and place in the refrigerator.
You now have dinner for the next day. You can place in the oven to heat the whole casserole or dish some out onto a plate and heat in the microwave for one serving.
Chocolate Chip Bars (Blondes)
1C margarine softened
3/4 c Sugar
3/4 C Brown Sugar
2 eggs
1/2 tsp. vanilla
CREAM all of that together,
then add together
2 1/4 C. flour
1 tsp. baking soda
1/4 tsp. salt
Sift and add to cream mixture.
Add 1-2 cups chocolate chips or Peanut butter chips, or add both. (That’s the best way)
Bake 350 degrees in a greased pan for 30-35 minutes, until golden brown on top. Enjoy!
