Brenda's No-Crumble Corn Bread

NO-CRUMBLE CORN BREAD

1/2 cup butter

2/3 cup sugar

2 eggs

1 cup buttermilk

1/2 tsp. soda

1 cup yellow cornmeal

1 cup all-purpose flour

1/2 tsp. salt

Melt butter: add sugar and stir well. Add eggs and stir until well blended. Combine buttermilk and soda, then stir into sugar-egg mixture. Add cornmeal, flour, salt and stir until just blended. Pour into a greased 8 inch square pan. Bake at 375 for about 30 minutes. (For glass pan, reduce heat to 350)

Double the recipe for a 9/13 and it works great also.

Heather's Famous Buttermilk Syrup

Famous Buttermilk Syrup

Melt 1 cube butter in a large pot

Add 2 cups sugar and stir into melted butter.

Add 1 cup buttermilk and allow to boil slightly.

Add 1/4 cup of light corn syrup and allow to boil. Add 1 tsp. of baking soda and stir. Syrup will foam and become frothy.

Sabrina's Carmel Brownies

Carmel Brownies

1Pkg. German Chocolate Cake mix

1/3 C canned milk

1 Square margarine

1 ½ C chocolate chips-milk or semi-sweet

1…14oz bag of caramels

1/3 C canned milk

Mix the first 3 ingredients together. Take half of the mixture and press in a 9x13 pan and bake at 350 degrees for 6 minutes.

While that is baking, melt caramels and the other 1/3 C of canned milk together and mix until smooth

When your mixture gets out of the oven, sprinkle with chocolate chips and then drizzle the melted caramel mixture on top. Take the remaining uncooked cake mixture and crumble on top of the chips and caramel. Then bake another 15 minutes at 350 degrees.

Heather's Kalua Pig

Kalua Pig

1 6-8 lb pork butt roast (can also use pork loin)

1.5 T Hawaiian sea salt or kosher coarse salt

1 T liquid smoke flavoring (hickory)

Directions:

1. Pierce pork all over with a carving fork or knife

2. Rub salt then liquid smoke over meat. (Wear plastic gloves or use a spoon to avoid stinky hands)

3. Place roast in a slow cooker. (No extra liquid necessary).

4. Cover and cook on low for 16-20 hours, turning once during cooking time. (Liquid smoke may make immediate area stink until it really starts cooking so we cook ours in the garage)

5. Remove meat from slow cooker and shred.

6. Add drippings as needed to moisten.

Number of servings: 12-16

Preparation time: 5 minutes

Sharon's "After Thanksgiving Casserole"

“After Thanksgiving casserole.”

Place anywhere from an 1/2 inch to an inch of dressing in the bottom of the dish.

Place a layer of turkey covering the dressing.

Next pour gravy over the turkey and cover with a layer of mashed potatoes.

Cover the dish with tin foil and place in the refrigerator.

You now have dinner for the next day. You can place in the oven to heat the whole casserole or dish some out onto a plate and heat in the microwave for one serving.