Verda's Fudge Brownies

Fudge Brownies

2 cups Sugar

1/2 cup Shortening

4 eggs, beaten

4 squares of unsweetened chocolate melted, or 4 rounded Tbs of cocoa mixed with 1 Tbs butter and a dab of hot water. Mix to consistency of melted chocolate.

1-1/3 Cup cake flour

1/4 tsp Salt

1/4 cup evaporated milk -- dilute with 1/4 cup water

2 tsp Vanilla

1-1/2 Cup chopped nuts

Cream sugar & shortening. Add well-beaten eggs & melted chocolate.

Sift flour with salt.

Add flour mixture alternately with the diluted milk.

Add vanilla & nuts with the last few stirs.

Spread mixture in a greased 9x13 pan.

Bake at 350 degrees for 20 to 30 minutes.

Cut into squares while still warm.

Ashley B - Uncle Turbo's Guacamole

Uncle Turbo's Guacamole

3-4 Ripe Avocados Sliced and Mashed

1 Package Spicy Guacamole Mix

1 Gala/Fuji Apple cut in pieces

6-8 Strawberries cut in pieces

Place all ingredients in a bowl. Stir til Guacamole mix is blended in. Serve with tortilla chips. I could eat this on almost everything. It's really good served over grilled chicken too.

Marsha's Granola

(This makes 5 one-gallon Ziploc bags)

(I purchase most of the ingredients at Smith's)

10-14 cups rolled oats (purchased at the Lindon Cannery)
1 - 32 oz. bag raw wheat germ
1 - 20 oz. bag wheat bran
1 - 10 bag TVP (soy granules)
1/2 - 1 cup ground flax seed (sometimes at Costco)
1 - 12 oz. bag shredded unsweetened or sweetened coconut
1 - box All Bran Cereal
3 TBLS cinnamon
3 tsps salt

MIX ALL INGREDIENTS IN A VERY LARGE POT OR CONTAINER.

BRING TO A ROLLING BOIL THE FOLLOWING IN ANOTHER POT:
4 cups vegetable oil (Canola)
4 cups honey
1/4 cup or more of vanilla

POUR OIL/HONEY MIXTURE OVER PREMIXED DRY INGREDIENTS. STIR UNTIL ALL THE DRY INGREDIENTS ARE WET WITH THE OIL/'HONEY MIXTURE. THIS CAN TAKE A WHILE! PLACE SEVERAL CUPS OF GRANOLA MIXTURE ON LARGE FLAT PANS. SPREAD TO ABOUT 3/4 INCHES THICK. BAKE IN 350 DEGREE OVEN. DEPENDING ON YOUR OVEN (5-8 MINUTES) TURN OVER GRANOLA WITH A LARGE SPOON WHEN LIGHTLY BROWNED ON TOP. CONTINUE TO BROWN WHAT YOU HAVE TURNED OVER IN THE PAN (ANOTHER 5-8 MINUTES). REMOVE FROM THE OVEN WHEN ALL IS LIGHTLY BROWNED. COOL AND PLACEIN AIRTIGHT CONTAINER. ADD NUTS AND DRIED FRUITS TO TASTE.

Jennifer's Honey Salsa Chicken

Honey Salsa Chicken

1 Tbsp butter

1 onion diced

2 tsp chili powder ( I use less to make it less spicy for kids)

2 Tbsp yellow mustard

1/2 tsp seasoning salt

1/4 c salsa

1/2 c honey

1 Tbsp soy sauce

1 dash tabasco sauce

Put all of this in a pan and simmer on the stove. Place chicken breasts in 9x13 pan. Pour sauce over the chicken and bake at 425 until done. Serve over rice. (I always double the sauce so there is extra to pour over the rice). Very yummy!:

Kathy's Dinner Rolls

Dinner Rolls

2 cups lukewarm water

1 1/2 teaspoons salt

2 Tablespoons yeast

1 cup margarine

1 cup sugar

6 beaten eggs

8 or 9 cups flour

Mix yeast with 2 Tbs. sugar and 2 cups water.

Add melted margarine (make sure it is just warm not hot), sugar and eggs.

Mix well.

Sift flour and salt. Add to other ingredients.

Mix well and let rise 2 hours. Punch dough into four equal parts. Roll each in a large circle.

Brush with melted margarine. Cut like a pizza into 12 pieces. Roll each, starting with the wide end. (crescent roll style.) Place on a greased cookie sheet putting tails down on pan. Brush with melted butter.

Let rise for 3-4 hours.

Bake at 400 degrees for 10 - 12 minutes.

Makes 48 rolls.

Sonia Lynn's favorite pot roast

After loading the bottom of the crock pot with sliced celery and carrots, I put one good sized roast in the crock pot that I pre-seasoned with salt, pepper and onion flakes.

Then I add one can of Campbell’s Beefy Mushroom soup, one can of Campbell’s Golden Mushroom soup, and one
can of Cream of Mushroom soup and cook on low overnight. Those 3 soups make a greaflavor combination.

If there’s time, I take the liquid out and add it to a saucepan where I asome canned milk to make a gravy.

Then I serve it all with mashed potatoes, rolls and a green salad.

Christy's Pumpkin Chocolate Chip Cookies

Easy, Low-fat Pumpkin Chocolate Chip Cookies

2 boxes of Spice cake mixes

1 large can pumpkin

1 bag chocolate chips

Mix ingredients together and place on a greased cookie sheet. Bake at 350 for 17-18 minutes.