Turkey Casserole

Turkey Casserole

(This family favorite recipe uses leftover turkey)

by Veneese

1-1/2 cups herb seasoned stuffing bread crumbs (1 package)
3 cups diced cooked turkey
4 cups gravy (or 2 cans cream of chicken soup with milk or water to make 4 cups)
1 tsp salt
dash pepper

Arrange layers of 2/3 of crumbs and all of the turkey in 9x13 pan. Pour gravy over all. Combine remaining crumbs, 1/2 cup milk, 4 beaten eggs; spread over the top of casserole and dot with butter. Bake uncovered at 350 for about 30 minutes.

Serves 12 (unless you have 8 kids, and then you might need two casseroles).