Tasha's Chicken with Ham and Bacon

Chicken with Ham and Bacon

8 thin slices of ham

8 chicken breast halves (boneless, skinless)

16 slices of bacon

1 can cream of chicken soup

1 can regular milk

10 ounces of sour cream

Spray a baking pan with non-stick vegetable spray. Place 1 slice of ham on each chicken breast and wrap each with two slices of bacon. Secure bacon with a toothpick through the side of the chicken breast.

In a bowl, combine soup, milk and sour cream. Mix well.

In a pan on the stove, quick brown the chicken wrap.

Place the browned chicken wraps into baking pan. Pour prepared sauce over chicken.

Cook for one hour on 350 degrees.