Monday, February 21, 2011

Verda's Fudge Brownies

Fudge Brownies


2 cups Sugar

1/2 cup Shortening

4 eggs, beaten

4 squares of unsweetened chocolate melted, or 4 rounded Tbs of cocoa mixed with 1 Tbs butter and a dab of hot water. Mix to consistency of melted chocolate.

1-1/3 Cup cake flour

1/4 tsp Salt

1/4 cup evaporated milk -- dilute with 1/4 cup water

2 tsp Vanilla

1-1/2 Cup chopped nuts

Cream sugar & shortening. Add well-beaten eggs & melted chocolate.

Sift flour with salt.

Add flour mixture alternately with the diluted milk.

Add vanilla & nuts with the last few stirs.

Spread mixture in a greased 9x13 pan.

Bake at 350 degrees for 20 to 30 minutes.

Cut into squares while still warm.

Monday, February 14, 2011

Ashley B - Uncle Turbo's Guacamole

Uncle Turbo's Guacamole


3-4 Ripe Avocados Sliced and Mashed

1 Package Spicy Guacamole Mix

1 Gala/Fuji Apple cut in pieces

6-8 Strawberries cut in pieces


Place all ingredients in a bowl. Stir til Guacamole mix is blended in. Serve with tortilla chips. I could eat this on almost everything. It's really good served over grilled chicken too.

Monday, February 7, 2011

Marsha's Granola

(This makes 5 one-gallon Ziploc bags)

(I purchase most of the ingredients at Smith's)

10-14 cups rolled oats (purchased at the Lindon Cannery)
1 - 32 oz. bag raw wheat germ
1 - 20 oz. bag wheat bran
1 - 10 bag TVP (soy granules)
1/2 - 1 cup ground flax seed (sometimes at Costco)
1 - 12 oz. bag shredded unsweetened or sweetened coconut
1 - box All Bran Cereal
3 TBLS cinnamon
3 tsps salt

MIX ALL INGREDIENTS IN A VERY LARGE POT OR CONTAINER.

BRING TO A ROLLING BOIL THE FOLLOWING IN ANOTHER POT:
4 cups vegetable oil (Canola)
4 cups honey
1/4 cup or more of vanilla

POUR OIL/HONEY MIXTURE OVER PREMIXED DRY INGREDIENTS. STIR UNTIL ALL THE DRY INGREDIENTS ARE WET WITH THE OIL/'HONEY MIXTURE. THIS CAN TAKE A WHILE! PLACE SEVERAL CUPS OF GRANOLA MIXTURE ON LARGE FLAT PANS. SPREAD TO ABOUT 3/4 INCHES THICK. BAKE IN 350 DEGREE OVEN. DEPENDING ON YOUR OVEN (5-8 MINUTES) TURN OVER GRANOLA WITH A LARGE SPOON WHEN LIGHTLY BROWNED ON TOP. CONTINUE TO BROWN WHAT YOU HAVE TURNED OVER IN THE PAN (ANOTHER 5-8 MINUTES). REMOVE FROM THE OVEN WHEN ALL IS LIGHTLY BROWNED. COOL AND PLACEIN AIRTIGHT CONTAINER. ADD NUTS AND DRIED FRUITS TO TASTE.