Bethany's Lemon Bars

"Bake Sale Lemon Bars"

Ingredients

• 1 1/2 cups all-purpose flour

• 2/3 cup confectioners' sugar

• 3/4 cup butter or margarine, softened

• 3 eggs

• 1 1/2 cups white sugar

• 3 tablespoons all-purpose flour

• 1/4 cup lemon juice

• 1/3 cup confectioners' sugar for decoration

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.

Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.

Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.

Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.

Kaye's Chicken Enchiladas

“Roberts” Chicken Enchiladas

1 lb chicken breasts or more - cook at 350 for 1hr, cool, cut in pieces

3-4 green onions, chopped

2 cans cr of chick soup

½ cup milk

1 cup sour cream

2 cups shredded cheese

8 flour tortillas

Sauté the green onions in a little butter, heat soup, milk, sour cream (salt and pepper to taste) then add onions and mix well

Divide sauce in half. Add ½ to chick and mix well. (save other half of sauce for topping)

Place 4 T chicken mix in each tortilla and wrap tightly. Place in deep dish (9x13) pan. Pour remaining sauce over tortilla rolls, spreading evenly and add cheese to top. (use more milk if you want to make a thinner sauce). Cover with foil and bake at 350 for ½ hour (or longer to heat through) serve hot!!