Chicken Curry
2 T. butter
2 T. flour
1 c. milk
¼ tsp. salt
¼ tsp. pepper
½ tsp. curry powder
1 c. cooked, diced chicken
Melt butter and curry together. Stir in flour, salt and pepper. Gradually add milk, whisking into a smooth sauce. Bring to a soft boil, stirring occasionally, keeping on heat until it thickens. Add cooked chicken. Serve over rice and top with raisins, peaches, peanuts or cashews. Enjoy!
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