White Bean Chicken Chili
1 pound white beans (soaked over night) OR 6-9 cans of beans (puree 1/3 for thick broth)
1 onion and 2 garlic cloves cooked in 2 T oil
1 can chili-finely diced and 1 T oregano
1 ½ T cumin and ¼ T red pepper
5-6 c. chicken broth
8 oz. chicken chunks
Cook on stove or in crockpot all day. Garnish with fresh avocado, sour cream, shredded cheese, and/or jalapenos
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