Tuesday, June 7, 2011

Becky's Sweet Rolls

Sweet Rolls (less easy)

6T yeast

¾ C oil

3 C luke warm water

3 eggs

1 C sugar

1 T salt

2 sets of 5 C flour


Let yeast water and sugar set until yeast is bubbly, mix with oil, eggs, salt and 1st set of flour, mix with whisk.

Add second set of flour and mix with dough hook

Divide dough in half and roll into a rectangle.

Spread with butter, sugar and cinnamon.

Roll.

Cut with dental floss

Put on pan and raise for 30 min.

Cook at 375deg. for 10 min on top shelf of oven and then 5 min on bottom shelf of oven.

Frost with powdered sugar, vanilla, milk and pinch of salt.

Repeat with the second half of dough.

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