Tuesday, August 9, 2011

Carolyn's Rolls

Rolls

· 4 cups hot water

· ¾ cup sugar

· ¾ cup potato pearls

· ¾ cup powdered milk

· 2 teaspoons salt

· ¾ cup melted butter

· 4 cups flour

· 2 eggs

· 2 tablespoons yeast with 1 cup extra flour

· 4-5 cups additional flour

Mix the first six ingredients. Next add the flour and eggs, mixing until nice and smooth. Then mix yeast with 1/2 to 1 cup flour and add to the mixture. Finally add the rest of the flour 4-5 cups. It should be sticky-not pulling away but creeping up the side of the Bosch mixer. Grease three bowls, divide the dough into thirds, cover each bowl with greased plastic wrap, and let rise one hour. This recipe makes 48 rolls or 16 rolls and (2) 16 x 21 rectangles for cinnamon or orange rolls or any other combination you would like. For rolls bake 375 for 10 minutes and for cinnamon or orange rolls 12-15 minutes.

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