Banana Bundt Cake by Janene H.

Banana Bundt Cake or easy Banana Bread

Banana (3 med) or Pumpkin or Zucchini, or any other fruit you enjoy.

1 box of cake mix. choose any flavor of mix.

(I usually use a vanilla cake mix but spice or chocolate work well also.)

Follow the directions on the box of cake mix except that you substitute

the water for:

1¼ cup mashed bananas (or other fruit), and ¼ cup water.

Mix thoroughly per package directions. (This will be thicker than a

regular cake batter). Now pour into a bunt pan or small loaf pans.

Generously spray with non-stick cooking spray like Pam. Bake per box

directions and test cake with a tooth pick. You may need to bake it a

few more minutes or a few less with the small loaf pans. When done,

let cool for about 5 minutes and then turn it out on a cooling rack.

When completely cool drizzle softened frosting over the cake or loaf,

or dust with powdered sugar. This looks gourmet, but it is quick and

easy.