Jeanne's Homemade Buttermilk Syrup

Homemade Buttermilk Syrup

Ingredients:

1 stick butter

1/4 cup buttermilk (or soured milk)

1 cup sugar

1 Tbls light Karo syrup

1 tsp Vanilla

1/2 tsp baking soda

Melt butter slowly in sauce pan. Add buttermilk, syrup, and Karo syrup. Bring to a boil. Reduce heat to low and add whisk in baking soda and vanilla. It will get very frothy. Turn off stove. (If you like it more caramely you can let it boil for up to 5 minutes.) Serve over pancakes, waffles, french toast, ice cream... you get the idea.

I've made it without Karo Syrup and vanilla and it's still very addicting! I usually double the recipe and save the leftovers in the fridge to heat up for another day. My kids won't eat waffles without it.