1 egg white
1 t. cold water (can replace egg white and water with 1 T. flaxseed and 3 T. water)
4 C. almonds
1/2 C. sugar
1/4 t. salt
1/2 t. cinnamon
Pre-heat overn to 250. Grease 15x10x1" cookie sheet.
Lightly beat egg white. Add water and beat until frothy but not stiff (or stir together flaxseed and water). Pour over almonds and stir until well-coated. Stir together sugar, salt, and cinnamon. Pour over nuts and toss to coat. Spread on pan and bake 1 hour, stirring occasionally. Let cool and container.
Top with tortilla chips, a little sour cream & a fresh squeezed lime. Enjoy!!
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