Kathy's Dinner Rolls

Dinner Rolls

2 cups lukewarm water

1 1/2 teaspoons salt

2 Tablespoons yeast

1 cup margarine

1 cup sugar

6 beaten eggs

8 or 9 cups flour

Mix yeast with 2 Tbs. sugar and 2 cups water.

Add melted margarine (make sure it is just warm not hot), sugar and eggs.

Mix well.

Sift flour and salt. Add to other ingredients.

Mix well and let rise 2 hours. Punch dough into four equal parts. Roll each in a large circle.

Brush with melted margarine. Cut like a pizza into 12 pieces. Roll each, starting with the wide end. (crescent roll style.) Place on a greased cookie sheet putting tails down on pan. Brush with melted butter.

Let rise for 3-4 hours.

Bake at 400 degrees for 10 - 12 minutes.

Makes 48 rolls.