Sonia Lynn's favorite pot roast

After loading the bottom of the crock pot with sliced celery and carrots, I put one good sized roast in the crock pot that I pre-seasoned with salt, pepper and onion flakes.

Then I add one can of Campbell’s Beefy Mushroom soup, one can of Campbell’s Golden Mushroom soup, and one
can of Cream of Mushroom soup and cook on low overnight. Those 3 soups make a greaflavor combination.

If there’s time, I take the liquid out and add it to a saucepan where I asome canned milk to make a gravy.

Then I serve it all with mashed potatoes, rolls and a green salad.