Heather's Chinese Chicken Salad

Chinese Chicken Salad

SALAD MIXTURE:

1 bag of shredded cabbage

3 c. cooked, shredded chicken

2 T. sesame seeds (toasted)

½ cup slivered or chopped almonds (toasted)

¼ cup green onions (chopped)

2 pkgs. Dry Ramen noodles – chicken or oriental flavor (Sprinkle flavor packets over salad).

DRESSING MIXTURE:

2 T. sugar

2 T. vinegar (white or rice vinegar)

½ cup oil (if doubling recipe do not double oil)

1 T. sesame oil

1 tsp. soy sauce

Pinch of pepper & salt

PREPARATION:

Toast the almonds and sesame seeds in the oven at 350 degrees for 10 minutes, until lightly browned. In a large bowl or container, toss with shredded cabbage and other salad mixture ingredients.

In a separate, smaller bowl, mix together the dressing ingredients. Pour dressing over salad mixture and toss. Chill and serve. Enjoy!