Heather's Kalua Pig

Kalua Pig

1 6-8 lb pork butt roast (can also use pork loin)

1.5 T Hawaiian sea salt or kosher coarse salt

1 T liquid smoke flavoring (hickory)

Directions:

1. Pierce pork all over with a carving fork or knife

2. Rub salt then liquid smoke over meat. (Wear plastic gloves or use a spoon to avoid stinky hands)

3. Place roast in a slow cooker. (No extra liquid necessary).

4. Cover and cook on low for 16-20 hours, turning once during cooking time. (Liquid smoke may make immediate area stink until it really starts cooking so we cook ours in the garage)

5. Remove meat from slow cooker and shred.

6. Add drippings as needed to moisten.

Number of servings: 12-16

Preparation time: 5 minutes