Heidi's Heary Lentil-Tortenllini Soup

Hearty Lentil-Tortellini Soup

1t. curry

1T. cumin

½ t. garlic salt

10 cups water

3 T. beef bullion

3 carrots, chopped

¾ lb. mushrooms, sliced

2 potatoes, peeled/diced

1 onion chopped

1 ½ c. dry lentils

2 lengths kielbasa, sliced & browned

18 oz. fresh tortellini

2/3 c. peas

½ c. cream

Brown the kielbasa in stockpot, remove meat and retain the oil to cook the onions. When onions are soft add mushrooms. Add the seasoning, water, beef base, carrots, potatoes, and lentils. Bring to boil then lower temperature to simmer and cook until tender (about 1 hour). Add browned kielbasa, tortellini, and peas. Cook for about 10 min. until tortellini is done. Add the cream and serve with grated mozzarella and crusty bread.