Hawaiian Haystacks
Two (10-ounce) cans cream of chicken soup
1 can milk
2 cups cooked chicken breasts, shredded or diced
Cooked rice
Heat soup and milk until it is heated thoroughly. Add cooked chicken until chicken is warm. Serve sauce over cooked rice. Top with any of the following toppings: shredded cheddar cheese, pineapple tidbits, sliced olives, diced green onion, chopped celery, shredded coconut, sliced almonds, diced fresh mushrooms, chow mein noodles, diced tomatoes, peas, mandarin oranges, raisins, diced green pepper, water chestnuts, cashews and soy sauce. Enjoy!
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