Tuesday, October 18, 2011

Sabrina's Carmel Brownies

Carmel Brownies

1Pkg. German Chocolate Cake mix

1/3 C canned milk

1 Square margarine

1 ½ C chocolate chips-milk or semi-sweet

1…14oz bag of caramels

1/3 C canned milk

Mix the first 3 ingredients together. Take half of the mixture and press in a 9x13 pan and bake at 350 degrees for 6 minutes.

While that is baking, melt caramels and the other 1/3 C of canned milk together and mix until smooth

When your mixture gets out of the oven, sprinkle with chocolate chips and then drizzle the melted caramel mixture on top. Take the remaining uncooked cake mixture and crumble on top of the chips and caramel. Then bake another 15 minutes at 350 degrees.

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